The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
By René Redzepi, David Zilber
Hardcover
(2K+)
AED
160
52
AED 356.00
54% OFF
Free Delivery3 - 7 Dec
Need Help?
+971 6 731 0280
support@gzb.ae
About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice
VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.